Ready Brek 450g
£1.99
SKU: U-4REDBR45

Best Before: 25/06/2026

£1.99
SKU: U-4REDBR45
Best Before: 25/06/2026
Lovingly made from wholegrain rolled oats, your bowl of Ready brek is packed full of goodness. Super smooth and with no added salt or sugar, start your day the Ready brek way... Rich in calcium, Source of vitamin D, No added sugar or salt and High oat fibre* *Vitamin D contributes to the normal function of the immune system. Oat grain fibre contributes to an increase in faecal bulk. Oat beta-glucan has been shown to lower/reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease. Coronary heart disease has many risk factors and altering one of these may or may not have a beneficial effect. One 30g serving provides 1.2g of beta glucan soluble fibre from whole oats and oat flour, which is 40% of 3g, the suggested daily intake. Calcium is needed for the maintenance of normal bones and teeth. Contains naturally occurring sugars.
Nutrient | Per 100g | **%RI per 100g | Per 30g serving | Per 30g serving with milk‡ | **%RI per serving‡ |
---|---|---|---|---|---|
ENERGY | 1575kJ | - | 473kJ | 769kJ | - |
FAT | 8.7g | - | 2.6g | 5.0g | 7.1% |
OF WHICH SATURATES | 1.2g | - | 0.4g | 1.9g | 10% |
CARBOHYDRATE | 58g | - | 17g | 25g | 9.6% |
OF WHICH SUGARS | 1.0g | - | 0.0g | 7.5g | 8.0% |
FIBRE | 7.9g | - | 2.4g | 2.4g | - |
PROTEIN | 12g | - | 3.6g | 8.6g | 17% |
SALT | 0.03g | - | 0.00g | 0.23g | 3.8% |
VITAMINS & MINERALS | - | - | - | - | - |
THIAMIN (B1) | 0.94mg | 85% | 0.28mg | 0.30mg | - |
RIBOFLAVIN (B2) | 1.2mg | 86% | 0.36mg | 0.60mg | - |
NIACIN | 14mg | 88% | 4.2mg | 4.0mg | - |
VITAMIN B6 | 1.2mg | 86% | 0.36mg | 0.50mg | - |
FOLIC ACID | 170µg | 85% | 51µg | 60µg | - |
VITAMIN B12 | 2.1µg | 84% | 0.63µg | 1.2µg | - |
VITAMIN D | 4.3µg | 86% | 1.3µg | 1.3µg | - |
CALCIUM | 1340mg | 168% | 402mg | 582mg | - |
IRON | 12mg | 86% | 3.6mg | 4.0mg | - |
‡ 150ML OF SEMI_SKIMMED MILK | - | - | - | - | - |
**RI _ REFERENCE INTAKE OF AN AVERAGE ADULT (8400KJ / 2000KCAL) | - | - | - | - | - |
Box
Freepost RTJX-CZGH-ZLYK,Weetabix,PO Box 5,Burton Latimer,Kettering,NN15 5JR.(UK only)Weetabix Limited,PO Box 5,Burton Latimer,Kettering,NN15 5JR,UK.(rest of the world)
Nutrient | Per 100g | **%RI per 100g | Per 30g serving | Per 30g serving with milk‡ | **%RI per serving‡ |
---|---|---|---|---|---|
ENERGY | 1575kJ | - | 473kJ | 769kJ | - |
FAT | 8.7g | - | 2.6g | 5.0g | 7.1% |
OF WHICH SATURATES | 1.2g | - | 0.4g | 1.9g | 10% |
CARBOHYDRATE | 58g | - | 17g | 25g | 9.6% |
OF WHICH SUGARS | 1.0g | - | 0.0g | 7.5g | 8.0% |
FIBRE | 7.9g | - | 2.4g | 2.4g | - |
PROTEIN | 12g | - | 3.6g | 8.6g | 17% |
SALT | 0.03g | - | 0.00g | 0.23g | 3.8% |
VITAMINS & MINERALS | - | - | - | - | - |
THIAMIN (B1) | 0.94mg | 85% | 0.28mg | 0.30mg | - |
RIBOFLAVIN (B2) | 1.2mg | 86% | 0.36mg | 0.60mg | - |
NIACIN | 14mg | 88% | 4.2mg | 4.0mg | - |
VITAMIN B6 | 1.2mg | 86% | 0.36mg | 0.50mg | - |
FOLIC ACID | 170µg | 85% | 51µg | 60µg | - |
VITAMIN B12 | 2.1µg | 84% | 0.63µg | 1.2µg | - |
VITAMIN D | 4.3µg | 86% | 1.3µg | 1.3µg | - |
CALCIUM | 1340mg | 168% | 402mg | 582mg | - |
IRON | 12mg | 86% | 3.6mg | 4.0mg | - |
‡ 150ML OF SEMI_SKIMMED MILK | - | - | - | - | - |
**RI _ REFERENCE INTAKE OF AN AVERAGE ADULT (8400KJ / 2000KCAL) | - | - | - | - | - |