Nando's Hot Peri Peri Sauce 125g

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RRP £2.25

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    SKU: U-4NAN0HPS

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    For the Hot ones... Ready for the ultimate heatwave? Our legendary Peri-Peri meets paprika, garlic and onion for full-on fiery flavour. Dip, drizzle or pour on chicken, chips, toasties and even pasta. Our deliciously addictive taste is all down to a magic ingredient: Our handpicked Peri-Peri (African Bird's Eye Chillies). Blend with sun-ripened lemons and spices and you get a sauce that fires up all the senses.
    Nutrition
    Ingredients
    Dietary
    Packaging
    Manufacturer
    Reviews
    More Information
    Nutrient Average Quantity per 100g Average Quantity per Serving
    ENERGY 183KJ / 37kJ /
    FAT 2.7g 0.5g
    _ OF WHICH SATURATES 0.4g 0.1g
    CARBOHYDRATE 2.3g 0.5g
    _ OF WHICH SUGARS 2.1g 0.4g
    PROTEIN 0.8g 0.2g
    SALT 5.3g 1.1g
    SERVINGS PER PACK 6 - -
    SERVING SIZE 20G - -
    • Vinegar
    • Water
    • Lemon Purée (6.4%)
    • Onion Purée (6.4%)
    • Salt
    • Spices (African Bird's Eye Chilli, Cayenne Pepper, Paprika)
    • Green Chillies
    • Sunflower Seed Oil
    • Garlic Purée (0.6%)
    • Stabilisers (Xanthan Gum, Propylene Glycol Alginate)
    • Antioxidants (Ascorbic Acid, Extract of Rosemary)
    • CEREALS CONTAINING GLUTEN:Free From

    Bottle

    Nutrition
    Nutrient Average Quantity per 100g Average Quantity per Serving
    ENERGY 183KJ / 37kJ /
    FAT 2.7g 0.5g
    _ OF WHICH SATURATES 0.4g 0.1g
    CARBOHYDRATE 2.3g 0.5g
    _ OF WHICH SUGARS 2.1g 0.4g
    PROTEIN 0.8g 0.2g
    SALT 5.3g 1.1g
    SERVINGS PER PACK 6 - -
    SERVING SIZE 20G - -
    Ingredients
    • Vinegar; Water; Lemon Purée (6.4%); Onion Purée (6.4%); Salt; Spices (African Bird's Eye Chilli
    • Cayenne Pepper
    • Paprika); Green Chillies; Sunflower Seed Oil; Garlic Purée (0.6%); Stabilisers (Xanthan Gum
    • Propylene Glycol Alginate); Antioxidants (Ascorbic Acid
    • Extract of Rosemary)
    Dietary
    CEREALS CONTAINING GLUTEN:Free From
    Packaging
    Bottle
    Manufacturer
    Reviews
    More Information

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