McVitie's Tasties Custard Cream Biscuits 150g

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    SKU: U-2MCVTCC12

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    A creamy custard flavoured filling sandwiched between two crunchy biscuits.
    McVitie's Tasties Custard Cream Biscuits 150g
    Nutrition
    Ingredients
    Dietary
    Packaging
    Manufacturer
    Reviews
    More Information
    Nutrient Per 100g Per Biscuit (11.9 g)
    ENERGY (KJ) 2069 246
    (KCAL) 493 59
    FAT 21.6g 2.6g
    OF WHICH SATURATES 13.7g 1.6g
    CARBOHYDRATE 68.3g 8.1g
    OF WHICH SUGARS 30.7g 3.6g
    FIBRE 2.0g 0.2g
    PROTEIN 5.3g 0.6g
    SALT 0.50g 0.06g
    TYPICAL NUMBER OF BISCUITS PER PACK 13 - -
    • Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)
    • Sugar
    • Vegetable Oil (Palm)
    • Whey Solids (Milk)
    • Glucose Syrup
    • Wheat Starch
    • Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate)
    • Salt
    • Natural Flavouring
    • Colour (Carotenes)
    • MILK:Contains
    • SESAME:May Contain
    • WHEAT:Contains

    Wrap

    Mail: (UK): Freepost McVitie's

    (Outside UK): Pladis Consumer Services

    (EU):PLDS Europe B

    V

    Postbus 597

    1500EN Zaandam

    The Netherlands

    Nutrition
    Nutrient Per 100g Per Biscuit (11.9 g)
    ENERGY (KJ) 2069 246
    (KCAL) 493 59
    FAT 21.6g 2.6g
    OF WHICH SATURATES 13.7g 1.6g
    CARBOHYDRATE 68.3g 8.1g
    OF WHICH SUGARS 30.7g 3.6g
    FIBRE 2.0g 0.2g
    PROTEIN 5.3g 0.6g
    SALT 0.50g 0.06g
    TYPICAL NUMBER OF BISCUITS PER PACK 13 - -
    Ingredients
    • Flour (Wheat Flour
    • Calcium
    • Iron
    • Niacin
    • Thiamin); Sugar; Vegetable Oil (Palm); Whey Solids (Milk); Glucose Syrup; Wheat Starch; Raising Agents (Ammonium Bicarbonate
    • Sodium Bicarbonate); Salt; Natural Flavouring; Colour (Carotenes)
    Dietary
    MILK:Contains, SESAME:May Contain, WHEAT:Contains
    Packaging
    Wrap
    Manufacturer

    Mail: (UK): Freepost McVitie's

    (Outside UK): Pladis Consumer Services

    (EU):PLDS Europe B

    V

    Postbus 597

    1500EN Zaandam

    The Netherlands

    Reviews
    More Information

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