Maldon Salt's famous pyramid-shaped sea salt flakes are renowned for their perfect balance of minerals, offering a clean and delicate taste with a flaky texture. Good cooks know the importance of using the right salt to create fantastic flavour. Whether dissolved in pasta water or sprinkled over dishes as a finishing salt, Maldon's unique sea salt flakes are a cooking essential, elevating a range of dishes. Try a pinch on your poached eggs or as the finishing touch on crispy roast potatoes.