Fancy pasta for dinner or a quick lunch? With succulent sun-ripened tomatoes and fiery red chillies, Loyd Grossman’s Tomato and Chili pasta sauce is the perfect way to create a flavour-packed pasta dish with a spicy kick. How to Cook: 1. Heat the pasta sauce gently in a pan. 2. Pour over freshly cooked penne, spaghetti, fusilli – or your pasta of choice 3. Finish with a sprinkle of freshly grated Parmesan and serve with a crisp salad and warm garlic bread on the side. Perfect for a speedy dinner with all the flavour and none of the stress. Loyd Grossman’s Tomato and Chilli pasta sauce is suitable for vegetarians and serves 2-3 people. Plus, a half a jar serving equals 1 of your 5 a day. In Loyd’s words, \"My sauces use the right combination of carefully chosen ingredients to make sure that you always get vibrant flavour\". Looking for another great meal idea? Why not try Loyd Grossman’s Tomato & Basil pasta sauce.