Top quality Kikkoman Soy Sauce is a true craft of time, care and expertise. For centuries, it has been brewed naturally from just four pure ingredients – soybeans, wheat, salt and water – using a fermentation process perfected over 300 years. The result is a smooth soy sauce with a deep, rounded flavour rich in umami, the savoury taste that enhances and harmonises every dish. Unlike other types of soy sauce, Kikkoman has no artificial additives, and it takes six months to fully mature and develop its delicious signature flavour and aroma. A kitchen essential trusted by chefs and loved by home cooks, this is the ultimate all-purpose seasoning. There is no need for separate light or dark soy sauces, as Kikkoman does the work of both – adding colour, balance and depth to every style of cooking. The clever control-pour bottle lets you drizzle just the right amount, making it easy to season, marinate or replace ordinary salt for a richer, more complete flavour experience. For more than three centuries, authentic Kikkoman is brewed with the same dedication to quality and craftsmanship. Every drop carries the care, balance and passion that makes it the world’s most loved soy sauce.