Kikkoman Soy Sauce is a delicious seasoning made with just four pure ingredients - soybeans, wheat, salt & water. Its naturally brewed (fermented) over several months to develop a richer flavour and aroma.\n\nKikkoman Soy Sauce is a very handy store-cupboard ingredient as you can use it in lots of ways. Add to stir-fries, soups, stews, shepherds pie and salad dressings instead of using salt. \n\nThe clever \"\"control hole\"\" in the cap allows you to choose how fast the soy sauce comes out. Simply place a finger over one of the holes in the cap and you can pour as quickly or slowly as you want. \n\nKikkoman is very different to other types of soy sauce because it has zero additives. And because it contains more umami (rich savoury taste), a little goes a long way so it is great value for money.\n\nThe glass bottle can be refilled with Kikkoman Soy Sauce. It is also fully recyclable.\n\nApproved vegan & vegetarian by V-Label (European Vegetarian Union) - v-label.eu\n\n 0 fat and just 11 cals per tbsp - ideal for healthy recipes\n\nGMO free\n\nKikkoman Soy Sauce will keep for several months unopened in a cool, dark place. Store the bottle in the fridge after opening. To keep it in peak freshness replace the inner plastic cap after each use. Best Before - see cap.

Water; Soybeans; Wheat; Salt

Glass Bottle

Brewed by:Kikkoman Foods Europe B.V.,The Netherlands.