Nutrient	/100g	NRV**	/30g	%RI*
ENERGY	1594 kJ	-	478 kJ	-
FAT	0.6 g	-	0.2 g	0.3 %
OF WHICH SATURATES	0.1 g	-	0 g	0 %
CARBOHYDRATE	87 g	-	26 g	10 %
OF WHICH SUGARS	37 g	-	11 g	12 %
FIBRE	2.0 g	-	0.6 g	-
PROTEIN	4.5 g	-	1.4 g	3 %
SALT	0.83 g	-	0.25 g	4 %
VITAMINS	-	-	-	NRV**
VITAMIN D	8.4 μg	168 %	2.5μg	50 %
THIAMIN	0.91 mg	83 %	0.27 mg	25 %
RIBOFLAVIN	1.2 mg	86 %	0.36 mg	25 %
NIACIN	13 mg	83 %	4.0 mg	25 %
VITAMIN B6	1.2 mg	86 %	0.36 mg	25 %
FOLIC ACID	166 μg	83 %	49.8 μg	25 %
VITAMIN B12	2.1 μg	84 %	0.63 μg	25 %
MINERALS	-	-	-	-
IRON	8.0 mg	57 %	2.4 mg	17 %
*REFERENCE INTAKE OF AN AVERAGE ADULT (8400 KJ / 2000 KCAL)	-	-	-	-
**NUTRIENT REFERENCE VALUES (ADULTS)	-	-	-	-

• Maize; Sugar; Barley Malt Extract; Salt; Niacin; Iron; Vitamin B6; Riboflavin; Thiamin; Folic Acid; Vitamin D; Vitamin B12

BARLEY:Contains, CEREALS CONTAINING GLUTEN:May Contain, PEANUTS:May Contain

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