Kallo Beetroot & Balsamic Veggie Cakes: Lentil and pea veggie cakes with beetroot and balsamic flavour seasoning. They taste great on their own, or ever so brill with beetroot houmous, feta & dill Just a delicious topped with broad beans and sprinkled with sunflower seeds, lemon juice, and a little zing of chilli. High source of plant protein & fibre: Made from plants - a great addition to rice cakes or corn thins. Low fat and not an artificial additive in sight. No nasties, just full flavour and only 40 calories a slice Gluten free: No artificial colours, flavours or preservatives. A good source of fibre and a delicious plant based protein snack. Vegetarian & vegan friendly – perfect for snacking or eating on the go Made for snacks: Ideal for packed lunches, lunch boxes, family day trips, picnics, or in the office. A healthier way to keep hunger pangs at bay after school, at work or for mini meals at home