\"We tasted over 50 recipes to create this soup. It's extremely creamy bursting with flavoursome mushrooms and delicately seasoned. So grab a spoon and you'll see what we think makes a marvellous mushroom soup.\"\nAudrey Baxter

Water; Mushrooms (9%); Double Cream (Milk) (3.5%); Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin); Modified Maize Starch; Onion; Skimmed Milk Powder; Cornflour; Rapeseed Oil; Butter (Milk); Stabiliser (Polyphosphates); Salt; Yeast Extract; Mushroom Juice Concentrate; Glucose Syrup; Mushroom Extract Powder; Maltodextrin; White Pepper; Ground Nutmeg; White Wine Vinegar; Onion Powder; Garlic Powder; Black Pepper; Ground Bay Leaf

Can

Baxters Food Group,Fochabers,Scotland,IV32 7LD.