Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure. By using cold brew extraction, we can always ensure that our coffee liqueur has a distinct taste thanks to three significant elements. First, 100% Arabica coffee provides the distinctive roasted, full-bodied rich taste, then premium Madagascan vanilla which is responsible for the soft and velvety back notes. Lastly, Jamaican rum gives Tia Maria its body, depth, and structure. Signature Serve - Tia Espresso Martini: Tia Maria Cold Brew recipe is designed for the Espresso Martini Cocktail. Ingredients: 25ml Tia Maria 25ml Vodka Double or single shot of espresso Method: Pour all ingredients into a cocktail shaker over lots of ice, shake well and strain into a chilled glass. Garnish with 3 coffee beans. 20% Alc/Vol