Sacla Fiery Red Chilli Pesto 190g

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£1.75

RRP £2.99

10 in stock

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    SKU: U-4SACRCP1

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    Best Before: 31/01/2028

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    Our Italian* family recipe *With chillies and peppers from more than one country. This family favourite recipe packs a tongue-tingling punch, adding flavour and depth to your meals. Perfect with pasta, air-fried chicken, roasted vegetables and halloumi.
    Nutrition
    Ingredients
    Dietary
    Packaging
    Manufacturer
    Reviews
    More Information
    Nutrient Per 100g
    ENERGY 1281kJ/311kcal
    FAT 30g
    OF WHICH SATURATES 3.5g
    CARBOHYDRATE 5.5g
    OF WHICH SUGAR 4.1g
    FIBRE 2.9g
    PROTEIN 3.2g
    SALT 1.4g
    • Red Peppers (30%) (Sulphites)
    • Tomato Paste (28.6%)
    • Sunflower Oil
    • Parsley
    • Almonds
    • Grated Hard Cheese (1.5%) (Milk)
    • Garlic
    • Dried and Sliced Chilli Peppers (1.6%)
    • Red Pepper Flakes
    • Salt
    • Rice Syrup
    • Acidity Regulator: Lactic Acid
    • Black Pepper
    • Thyme
    • Aniseed
    • ALMONDS:Contains
    • MILK:Contains
    • NUTS:May Contain
    • PEANUTS:May Contain
    • SULPHUR DIOXIDE/SULPHITES:Contains

    Jar

    Brought to you by:F

    lli Saclà S

    p

    A

    Asti

    Italy

    &Sacla UK

    Italy House

    HP9 2PE

    Nutrition
    Nutrient Per 100g
    ENERGY 1281kJ/311kcal
    FAT 30g
    OF WHICH SATURATES 3.5g
    CARBOHYDRATE 5.5g
    OF WHICH SUGAR 4.1g
    FIBRE 2.9g
    PROTEIN 3.2g
    SALT 1.4g
    Ingredients
    • Red Peppers (30%) (Sulphites); Tomato Paste (28.6%); Sunflower Oil; Parsley; Almonds; Grated Hard Cheese (1.5%) (Milk); Garlic; Dried and Sliced Chilli Peppers (1.6%); Red Pepper Flakes; Salt; Rice Syrup; Acidity Regulator: Lactic Acid; Black Pepper; Thyme; Aniseed
    Dietary
    ALMONDS:Contains, MILK:Contains, NUTS:May Contain, PEANUTS:May Contain, SULPHUR DIOXIDE/SULPHITES:Contains
    Packaging
    Jar
    Manufacturer

    Brought to you by:F

    lli Saclà S

    p

    A

    Asti

    Italy

    &Sacla UK

    Italy House

    HP9 2PE

    Reviews
    More Information
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