Nido® is an extremely versatile & practical dried whole milk powder and can be used in many recipes, with cereals, tea, coffee, or hot chocolate. \n\nSimply mix 3x heaped tablespoons (35g) of milk powder and 225ml of water to make 250ml of Nido® Milk. \n\nWhy not try our Rose Barfi recipe?\nHow to make Rose Barfi with Nido® Instant Full Cream Milk Powder \nYou will need:\n60g unsalted butter\n200ml double cream\n60g caster sugar\n1 tsp ground cardamom\n100ml condensed milk\n1 tbsp rose syrup\n1 tsp red food colouring\n300g Nido powder\nHandful chopped pistachios\n\nMethod:\n1. Add your butter, double cream, cardamom and sugar to a large saucepan on a medium heat, stir and melt down\n2. Add your condensed milk, rose syrup, red food colouring and mix\n3. Pop in your Nido and stir until mix comes together in a dough like consistency\n4. Decant your mix into a lined baking tray, and press down with the back of a spoon\n5. Top with crunchy pistachios and rose petals\n6. Cut into bitesize pieces and enjoy with friends and family!\n

Whole Milk; Emulsifier (Soya Lecithin)

Can

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