Nido® is an extremely versatile & practical dried whole milk powder and can be used in many recipes, with cereals, tea, coffee, or hot chocolate. Simply mix 3x heaped tablespoons (35g) of milk powder and 225ml of water to make 250ml of Nido® Milk. Why not try our Rose Barfi recipe? How to make Rose Barfi with Nido® Instant Full Cream Milk Powder You will need: 60g unsalted butter 200ml double cream 60g caster sugar 1 tsp ground cardamom 100ml condensed milk 1 tbsp rose syrup 1 tsp red food colouring 300g Nido powder Handful chopped pistachios Method: 1. Add your butter, double cream, cardamom and sugar to a large saucepan on a medium heat, stir and melt down 2. Add your condensed milk, rose syrup, red food colouring and mix 3. Pop in your Nido and stir until mix comes together in a dough like consistency 4. Decant your mix into a lined baking tray, and press down with the back of a spoon 5. Top with crunchy pistachios and rose petals 6. Cut into bitesize pieces and enjoy with friends and family!

Nutrient	per 100g	per (250 ml**)	%RI*
ENERGY	496 kcal	174 kcal	9%
FAT	26,2 g	9.2 g	13%
_ OF WHICH SATURATES	17,1 g	6.0 g	30%
CARBOHYDRATE	40,0 g	14.0 g	5%
_ OF WHICH SUGARS	40,0 g	14.0 g	16%
FIBRE	0 g	0 g	-
PROTEIN	25,0 g	8.8 g	18%
SALT	0,70 g	0.25 g	4%
*REFERENCE INTAKE OF AN AVERAGE ADULT (8400 KJ/2000 KCAL)	-	-	-
PACK CONTAINS 71 PORTIONS	-	-	-

• Whole Milk; Emulsifier (Soya Lecithin)

MILK:Contains, SOYA:Contains

Can

Nestlé UK,PO Box 203,York,YO91 1XYUK.