Maltesers Milk Chocolate & Honeycomb Bites Treat Bag 68g

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£1.75

RRP £2.10

10+ in stock

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    SKU: U-2MA2LT00

    Installment Options Available with £20 spend

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    Best Before: 21/02/2027

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    Milk chocolate balls with a honeycomb centre
    Nutrition
    Ingredients
    Dietary
    Packaging
    Manufacturer
    Reviews
    More Information
    Nutrient /100 g
    ENERGY (KJ) 2106kJ
    ENERGY (KCAL) 503kcal
    FAT (G) 24g
    OF WHICH SATURATES (G) 15g
    CARBOHYDRATE (G) 62g
    OF WHICH SUGARS (G) 53g
    OF WHICH POLYOLS (G) 0g
    PROTEIN (G) 8.3g
    SALT (G) 0.39g
    NIACIN (MG) 0g
    *REFERENCE INTAKE OF AN AVERAGE ADULT (8400KJ/2000 KCAL) -
    • Sugar
    • Skimmed MILK Powder
    • Cocoa Butter
    • Glucose Syrup
    • BARLEY Malt Extract
    • Cocoa Mass
    • Palm Fat
    • Whey Permeate (MILK)
    • MILK Fat
    • Emulsifiers (SOYA Lecithin, E492)
    • Palm Kernel Fat
    • WHEAT Flour
    • Raising Agents (E341, E501, E500)
    • WHEAT GLUTEN
    • Whey Powder (MILK)
    • Salt
    • Glazing Agent (Pectins).MILK Chocolate Contains MILK Solids 14% Minimum.
    • BARLEY:Contains
    • MILK:Contains
    • SOYA:Contains
    • WHEAT:Contains

    Bag

    Nutrition
    Nutrient /100 g
    ENERGY (KJ) 2106kJ
    ENERGY (KCAL) 503kcal
    FAT (G) 24g
    OF WHICH SATURATES (G) 15g
    CARBOHYDRATE (G) 62g
    OF WHICH SUGARS (G) 53g
    OF WHICH POLYOLS (G) 0g
    PROTEIN (G) 8.3g
    SALT (G) 0.39g
    NIACIN (MG) 0g
    *REFERENCE INTAKE OF AN AVERAGE ADULT (8400KJ/2000 KCAL) -
    Ingredients
    • Sugar; Skimmed MILK Powder; Cocoa Butter; Glucose Syrup; BARLEY Malt Extract; Cocoa Mass; Palm Fat; Whey Permeate (MILK); MILK Fat; Emulsifiers (SOYA Lecithin
    • E492); Palm Kernel Fat; WHEAT Flour; Raising Agents (E341
    • E501
    • E500); WHEAT GLUTEN; Whey Powder (MILK); Salt; Glazing Agent (Pectins).MILK Chocolate Contains MILK Solids 14% Minimum.
    Dietary
    BARLEY:Contains, MILK:Contains, SOYA:Contains, WHEAT:Contains
    Packaging
    Bag
    Manufacturer
    Reviews
    More Information

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