£4.00
SKU: B-4COP295
Best Before: 16/11/2026
Make mornings fun with Kellogg's Coco Pops breakfast cereal. Kellogg's Coco Pops consists of crispy chocolate flavour toasted rice that turns the milk deliciously chocolatey. Kellogg’s Coco Pops breakfast cereal is made with added goodness▪ and enriched with vitamin B12, iron and contains no artificial colours or sweeteners. Enjoy Kellogg's Coco Pops breakfast cereal with ice-cold milk for your next breakfast. ▪Contains > 15% NRV vitamin D which contributes to the maintenance of normal bones. Enjoy as part of a balanced diet and a healthy lifestyle.
| Nutrient | /100g | NRV^ | /30g | RI* |
|---|---|---|---|---|
| ENERGY | 1636 kJ | - | 491 kJ | - |
| FAT | 1.9 g | - | 0.6 g | 1 % |
| OF WHICH SATURATES | 0.9 g | - | 0.3 g | 2 % |
| CARBOHYDRATE | 84 g | - | 25 g | 10 % |
| OF WHICH SUGARS | 17 g | - | 5.1 g | 6 % |
| FIBRE | 3.8 g | - | 1.1 g | - |
| PROTEIN | 6.3 g | - | 1.9 g | 4 % |
| SALT | 0.65 g | - | 0.2 g | 3 % |
| VITAMINS | - | - | - | - |
| VITAMIN D | 8.4 µg | 50 % | 2.5 µg | - |
| THIAMIN | 0.91 mg | 25 % | 0.27 mg | - |
| RIBOFLAVIN | 1.2 mg | 25 % | 0.36 mg | - |
| NIACIN | 13 mg | 25 % | 4.0 mg | - |
| VITAMIN B6 | 1.2 mg | 25 % | 0.36 mg | - |
| FOLIC ACID | 166 µg | 25 % | 49.8 µg | - |
| VITAMIN B12 | 2.1 µg | 25 % | 0.63 µg | - |
| MINERALS | - | - | - | - |
| IRON | 8.0 mg | 17 % | 2.4 mg | - |
| *REFERENCE INTAKE OF AN AVERAGE ADULT (8400 KJ / 2000 KCAL) | - | - | - | - |
| ** NUTRIENT REFERENCE VALUES (ADULTS) | - | - | - | - |
Box
UK: Kellogg's,Orange Tower,MediaCityUK,Salford,Greater Manchester,M50 2HF,UK.IRL: Kellogg Europe Trading Limited,Three,Dublin Airport Central,Dublin Airport,Dublin,Ireland,K67 Y7E5.
| Nutrient | /100g | NRV^ | /30g | RI* |
|---|---|---|---|---|
| ENERGY | 1636 kJ | - | 491 kJ | - |
| FAT | 1.9 g | - | 0.6 g | 1 % |
| OF WHICH SATURATES | 0.9 g | - | 0.3 g | 2 % |
| CARBOHYDRATE | 84 g | - | 25 g | 10 % |
| OF WHICH SUGARS | 17 g | - | 5.1 g | 6 % |
| FIBRE | 3.8 g | - | 1.1 g | - |
| PROTEIN | 6.3 g | - | 1.9 g | 4 % |
| SALT | 0.65 g | - | 0.2 g | 3 % |
| VITAMINS | - | - | - | - |
| VITAMIN D | 8.4 µg | 50 % | 2.5 µg | - |
| THIAMIN | 0.91 mg | 25 % | 0.27 mg | - |
| RIBOFLAVIN | 1.2 mg | 25 % | 0.36 mg | - |
| NIACIN | 13 mg | 25 % | 4.0 mg | - |
| VITAMIN B6 | 1.2 mg | 25 % | 0.36 mg | - |
| FOLIC ACID | 166 µg | 25 % | 49.8 µg | - |
| VITAMIN B12 | 2.1 µg | 25 % | 0.63 µg | - |
| MINERALS | - | - | - | - |
| IRON | 8.0 mg | 17 % | 2.4 mg | - |
| *REFERENCE INTAKE OF AN AVERAGE ADULT (8400 KJ / 2000 KCAL) | - | - | - | - |
| ** NUTRIENT REFERENCE VALUES (ADULTS) | - | - | - | - |
