Energy for the whole morning. At Belvita, we bake delicious biscuits respecting what nature gives us: The natural strength of wholegrains. Our delicious and nutritious biscuits are made with 5 different wholegrains - wheat, oats, barley, spelt and buckwheat or rye. Belvita biscuits are gently baked to preserve the nutritional qualities inside.Belvita Breakfast provides slow release carbohydrates hour after hour, through your morning. This is why Belvita Breakfast is a convenient and nutritious choice for your mornings. These beluita biscuits have a high content of slowly digestible starch, which is a slow release carbohydrate. Consumption of foods high in slowly digestible starch raises blood glucose concentration less after a meal compared to foods low in slowly digestible starch. 5 Wholegrains & Natural Fibres 51 Calories Per Biscuit Natural source of fibre Source of calcium, magnesium and iron No colours or preservatives Suitable for cegetarians
Energy for the Whole Morning⁽¹⁾_x000D_ At Belvita, we bake delicious biscuits respecting what nature gives us: the natural strength of wholegrains. Our delicious and nutritious biscuits are made with 5 different wholegrains - wheat, oats, barley, spelt and buckwheat or rye. Belvita biscuits are gently baked to preserve the nutritional qualities inside._x000D_ _x000D_ Belvita Breakfast provides slow release carbohydrates hour after hour, through your morning. This is why Belvita Breakfast is a convenient and nutritious choice for your mornings._x000D_ _x000D_ ⁽¹⁾These Belvita biscuits have a high content of slowly digestible starch, which is a slow release carbohydrate. Consumption of foods high in slowly digestible starch raises blood glucose concentration less after a meal compared to foods low in slowly digestible starch.

Nutrient	100 g	%** / 100 g	1 Biscuit (11.25 g)	%** / Biscuit (11.25 g)	1 Biscuit (45 g)	%* / Biscuit (45 g)
ENERGY	1902 kJ	-	214 kJ	-	857 kJ	10 %
FAT	15 g	-	1.7 g	-	6.9 g	10 %
OF WHICH SATURATES	1.8 g	-	0.2 g	-	0.8 g	4 %
CARBOHYDRATE***	68 g	-	7.7 g	-	31 g	12 %
OF WHICH SUGARS	26 g	-	3.0 g	-	12 g	13 %
OF WHICH STARCH	42 g	-	4.7 g	-	19 g	-
FIBRE	4.3 g	-	0.5 g	-	1.9 g	-
PROTEIN	7.6 g	-	0.9 g	-	3.4 g	7 %
SALT	0.9 g	-	0.10 g	-	0.40 g	7 %
CALCIUM	315 mg	39 %	35.5 g	4 %	142 mg	18 %
MAGNESIUM	146 mg	39 %	16.4 g	4 %	65.6 mg	17 %
IRON	MAGNESIUM AND	MAGNESIUM AND	MAGNESIUM AND	MAGNESIUM AND	MAGNESIUM AND	MAGNESIUM AND
* REFERENCE INTAKE OF AN AVERAGE ADULT (8400 KJ / 2000 KCAL)	-	-	-	-	-	-
** NUTRIENT REFERENCE VALUES(S)	-	-	-	-	-	-
*** CONTAINS MINIMUM 17 G SLOWLY DIGESTIBLE STARCH PER 100 G	-	-	-	-	-	-
CONTAINS 9 G WHOLEGRAIN CEREALS PER SERVING (45 G)	-	-	-	-	-	-
A 45 G SERVING CONTAINS AT LEAST 15% OF THE NUTRIENT REFERENCE VALUE OF CALCIUM	-	-	-	-	-	-
MAGNESIUM AND IRON	-	-	-	-	-	-

• Cereals 62,4% [WHEAT flour 41,9%
• wholegrain cereals 20,5% (OAT flakes 12,4%
• wholegrain WHEAT flour 3,3%
• wholegrain BARLEY flour 2,6%
• wholegrain spelt flour (WHEAT) 1,1%
• wholegrain RYE flour 1,1%)]
• sugar
• rapeseed oil
• chocolate pieces 3% [sugar
• cocoa mass
• vegetable fats (palm
• shea in varying proportions)
• dextrose
• cocoa butter
• emulsifier (SOYA lecithins)]
• roasted HAZELNUTS 2,5%
• honey 2%
• minerals (calcium carbonate
• magnesium carbonate
• elemental iron)
• raising agents (sodium carbonates
• ammonium carbonates)
• flavourings
• salt
• acidity regulator (citric acid)
• emulsifier (SOYA lecithins)
• skimmed MILK powder. MAY CONTAIN EGG AND OTHER NUTS.; MAY CONTAIN EGG AND OTHER NUTS.

BARLEY:Contains, EGGS:May Contain, HAZELNUTS:Contains, MILK:Contains, NUTS:May Contain, OATS:Contains, RYE:Contains, SOYA:Contains, WHEAT:Contains

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Cadbury House Sanderson Road Uxbridge UB8 1DH